Banana Nut Bread–My favorite.

I got this recipe from a room mate a long time ago who got it from her mom who got it from someone else.  So, let’s just say it’s a hand-me-down recipe well worth holding onto.

Banana Nut Bread

• 3-4 ripe bananas
• ½ c. butter
• 1 c. sugar
• 2 eggs
• 4 T. sour cream
• 2 c. flour
• ¼ t. salt
• 1 t. baking soda
• ½ c. walnuts
• Cream butter and sugar; add chunks of bananas, eggs and sour cream.  Mix well in blender.  Sift flour, salt and soda. Add, stir and bake at 325 F. for 1 hour and 15 minutes in large bread pan. Yields 1 large loaf.